From the kitchen

The Jomaa's Pizza & Donair Capilano blog.

Pizza recipes, kitchen stories, and local news from Jomaa's Pizza & Donair Capilano — the team behind your next favourite slice.

A hot pizza in a delivery box ready to go

Why Jomaas

How Jomaas Keeps Pizza Hot From Oven to Door

A cold delivery can ruin a great pizza. Here is how Jomaas thinks about timing, packaging, and routing to get your order to you hot and crisp.

June 18, 2026Read →

A freshly baked pizza with a golden, blistered crust

Pizza Guides

What Makes the Best Pizza? The Complete Guide

Great pizza is not an accident. It is the sum of dough, sauce, cheese, heat, and timing working together. Here is what actually separates the best pizza from the rest.

May 26, 2026Read →

A loaded Jomaas pizza ready to be served

Why Jomaas

10 Reasons Jomaas Is Your Go-To Pizza Place

From fresh dough to fast delivery, here are ten honest reasons people keep coming back to Jomaas for pizza, wings, donair, and more.

May 23, 2026Read →

Hands shaping a round of fresh pizza dough

Why Jomaas

The Secret Behind Jomaas Pizza Dough

Crust is the most overlooked part of a pizza and the most important. Here is how Jomaas approaches dough, and why time is the secret ingredient.

May 20, 2026Read →

Two pizzas side by side, one thin and one thick

Pizza Guides

Hand-Tossed vs Pan Pizza: Which Should You Order?

Hand-tossed and pan pizza are two very different experiences. This guide explains the texture, flavour, and best use case for each so you can order with confidence.

May 17, 2026Read →

An array of fresh pizza toppings ready to be added

Pizza Guides

The Ultimate Guide to Pizza Toppings

Toppings can make or break a pizza. Learn how to layer, balance moisture, and combine flavours so every pizza you order tastes intentional.

May 14, 2026Read →

A slice of pizza being reheated until crisp

Tips

How to Reheat Pizza So It Tastes Fresh

Microwaved pizza is a sad pizza. Here are the methods that bring leftover slices back to crisp, melty life, ranked from best to worst.

May 11, 2026Read →

A pizza topped with halal meat and fresh vegetables

Pizza Guides

Halal Pizza Explained

What does halal pizza actually mean, and what should you look for when you order? A clear, respectful explainer for anyone curious about halal options.

May 8, 2026Read →

Menu & Ordering

Ordering Pizza for a Crowd: Parties and Events

Feeding a crowd? Use this simple formula to order the right number of pizzas, the right mix of toppings, and keep everyone happy without overspending.

May 5, 2026Read →

A classic Margherita pizza fresh from the oven

Pizza Guides

The History of Pizza: From Naples to Your Door

Pizza traveled from the streets of Naples to nearly every corner of the world. Here is the short, fascinating story of how a humble flatbread conquered dinner.

May 2, 2026Read →

A pizza featuring a creative combination of toppings

Pizza Guides

Best Pizza Topping Combinations to Try

Tired of ordering the same pizza every time? Here are tested topping combinations, from comforting classics to bold pairings worth a try.

April 29, 2026Read →

A thin crust pizza next to a thicker, fluffier one

Pizza Guides

Thin Crust vs Thick Crust: The Great Debate

Thin or thick? It is one of the oldest arguments in pizza. We break down the texture, flavour, and best occasions for each so you can pick your side.

April 26, 2026Read →