
Vegetarian Pizza Done Right
Vegetarian pizza is not a consolation prize. Done right, it is bright, satisfying, and full of flavour. Here is how to build one that converts skeptics.
From the kitchen
Pizza recipes, kitchen stories, and local news from Jomaa's Pizza & Donair Capilano — the team behind your next favourite slice.

Vegetarian pizza is not a consolation prize. Done right, it is bright, satisfying, and full of flavour. Here is how to build one that converts skeptics.

Pizza and wings is the ultimate combo for game day, gatherings, or a treat-yourself night in. Here is how to pair flavours and order the right amounts.
Part donair, part pizza, all delicious. Discover how this beloved fusion came to be a local staple and what makes a great one worth ordering.

That glorious cheese pull is not luck, it is science. Here is what makes pizza cheese melt, stretch, and brown, and how the pros get it right every time.

There is something special about pizza after dark. Part science, part ritual, here is why that late-night slice tastes better than it has any right to.

Small, medium, large, or extra-large? Choosing the right pizza size saves money and avoids waste. Here is a simple way to get it right every time.

Vegetarian, lighter, halal, or something specific? Pizza is more flexible than you think. Here is how to order something everyone at the table can enjoy.

We all search for the best pizza near me, but what actually makes a local pizza place the best? Here is an honest checklist worth using.